Hebei Zeheng Paper-Plastic packaging Co.,Ltd Mobile：13811172383 Tel：0310-7668188 0310-7616600 Fax：0310-7668188 Email：zehengbaozhuang@163.com Addr：Handan City, Hebei Province, Jize Economic Development Zone, North Street, Jinji Street East
Trade news
Centralized Disinfection of tableware with rules and regulations
The Ministry of Health recently released "the tableware centralized disinfection units in health supervision (Trial)", which stipulates that the focus on tableware disinfection production enterprises shall not be less than a total area of 200 square meters, shall not be located in residential buildings. The specification clearly, local health administrative departments at or above the county level Centralized Disinfection of food and beverage units to implement routine health supervision and management, at least 1 times a year with a centralized disinfection of food and beverage units with sampling. The tableware centralized disinfection units in one of the following circumstances, health supervision and inspection for the unqualified conclusion: built in residential buildings; and potentially harmful pollution places tableware from less than 30 m; production sites (including cleaning, disinfection, packaging) a total area of less than 200 square meters; the disinfection process fails to recovery, residue, soaking, washing, disinfection, packaging and storage settings; water production does not meet the "hygiene standards" living with water; after disinfection tableware does not comply with the "food (drink) with" Hygienic standard for disinfection; disinfection products used does not comply with the national hygiene standards and hygiene norms; did not provide food batch exit inspection report; other does not comply with the hygiene requirements, overdue rectification or rectification still does not meet the requirements of the. It is understood that our country by the health administrative departments responsible for the implementation of the tableware centralized disinfection units daily health supervision, health supervision and inspection; food and drug regulatory authorities responsible for the use of food service units centralized tableware disinfection certificate management, and strengthen the supervision and inspection of the food service unit tableware; industrial and commercial administrative departments will be responsible for the registration of the tableware centralized disinfection units, periodically notify the health administrative departments at the same level.
